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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

No surprises here: ultraprocessed foods were not found to be as healthy as whole foods.



Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.:

Related ArticlesAssociation Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

JAMA Intern Med. 2019 04 01;179(4):490-498

Authors: Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C

Abstract

Importance: Growing evidence indicates that higher intake of ultraprocessed foods is associated with higher incidence of noncommunicable diseases. However, to date, the association between ultraprocessed foods consumption and mortality risk has never been investigated.

Objective: To assess the association between ultraprocessed foods consumption and all-cause mortality risk.

Design, Setting, and Participants: This observational prospective cohort study selected adults, 45 years or older, from the French NutriNet-Santé St…

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