Thursday, February 6, 2014

Low-Fat Dietary Yogurt Decreases Risk of Type 2 Diabetes

This study found that LOW-FAT yogurt appears to decrease the risk of diabetes type 2. Total diary consumption did not decrease the risk, and high fat yogurt did not decrease the risk of type 2 diabetes.

Streamlining Clinical Trials: Enhancing Efficiency and Affordability for Medical Innovation

Randomized controlled trials (RCTs) have become more expensive, with median costs estimated at $41,413 per patient for trials conducted betw...

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